Are you using a power source or heating appliance?
Do you have a suitable fire extinguisher?
Are hot and cold handwashing facilities available?
Are temperatures of fridges/freezers being monitored?
Are cooking/holding/reheating temperatures being monitored?
Does the unit have an adequate supply of cleaning chemicals/materials including sanitiser meeting BS EN standards?
Please tick this box to agree to the terms and conditions above, and to agree to pay the pitch fee